Description
Black Cumin, scientifically known as Nigella sativa, is a small flowering plant whose seeds are revered for their culinary and medicinal properties. Also referred to as black seed or kalonji, these tiny, jet-black seeds have a distinctive flavor profile, blending earthy, peppery, and slightly bitter notes. Originating from southwestern Asia, black cumin has been used for centuries in various traditional systems of medicine and cuisine.
